Objectives: To promote more awareness on ethical and sustainable issues related to consumption patterns; To enhance understanding of the difference between nutritious natural food and unhealthy processed and packaged food products; To critically appraise the message promoted by commercial advertisements…
Objectives: To create awareness of food waste: how it happens, how it can be avoided and why it is important for a sustainable future; To show that parts of food we usually throw away can also be eaten; To launch…
Objectives: Understanding of key issues and characteristics of sustainable development and food systems; Creating awareness of the natural resources for a sustainable food systems; Enhancing knowledge of the contribution of natural resources for sustainable food systems; Learning about food sovereignty;…
Objectives: raising awareness to students about the link between food and water; emphasising that all food comes from living things, and all living things need water; stressing the importance of water and its preservation; shedding light on where our water…
On Sunday 14th February, the Maltese EAThink 2015 team was present with a stand at the “Climate Change Awareness Day”, held in Attard during the morning. The event, jointly organised by Kopin – within the EU co-funded ClimATE Change project…
Cloud Food Exhibition is an educational Exhibition that presents the food and shows some of its most significant and surprising interactions and transformations. A cloud of words, objects and abstractions that tell it from different points of view, to stimulate…