Călătorie prin bucătaria internațională

Monica Cuglerluni, 4 septembrie 2017 , Uncategorised

Obiective:

recunoașterea alimentelor sănătoase/nesănătoase;
identificarea rolului legumelor, fructelor, cerealelor, laptelui și cărnii;
prezentarea bucatelor tradiționale ale diverselor țări;
realizarea meniului pentru o zi;
rezolvarea de probleme cu una sau mai multe operații.

Download materiale:

arts, environmental education, food biodiversity, food traditions, language/literature, maths, sustainable agriculture

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