Când știu ce aleg, e mai bine!

Monica Cuglerluni, 4 septembrie 2017 , Uncategorised

Obiective:

Să cunoască modul în care este preparată mâncarea în restaurante;
Să identifice principalele ingrediente în vederea dezvoltării capacității de a face alegeri potrivite;
Să conștientizeze importanța unui stil de viață sănătos;
Să manifeste grijă pentru viitorul planetei și pentru viitoarele generații;
Să cunoască consecințele propriilor alegeri.

Download materiale:

education to choice/critical consumption, environmental education, food waste, language/literature, maths

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